Affogato Sundaes & Commitment Issues

On staying put when you'd rather run (another business)

Nov 11 • 

Megs Senk

12

3

1

Shift Notes 003

I closed my pizzeria and discovered my husband's secret past*

Nov 4 • 

Megs Senk

8

1

October 2025

Shift Notes 002

How to pass a surprise health inspection in one easy step

Oct 28 • 

Megs Senk

13

5

2

Shift Notes 001

A week in the life of an *overwhelmed* pizza parlor owner

Oct 20 • 

Megs Senk

6

5

1

September 2025

Things I Cried About While Making This Onion Pizza

A recipe for the emotionally stunted

Sep 11 • 

Megs Senk

8

1

1

August 2025

Cup o' Olives + A Midsummer Power Outage

What to serve when your kitchen goes down during a highly anticipated, fully-booked event that you specifically bought a business Resy account for 🙃

Aug 19 • 

Megs Senk

6

2

1

July 2025

Blueberry Lavender Shrub + Being Too Old for Shift Drinks

I Needed a Grown-Up Beverage That Didn’t Involve a Pop Star’s Wellness Brand

Jul 22 • 

Megs Senk

5

2

Littleneck Clam Pizza & Jaws Trivia

Because family shows up unconditionally—even when your thing is... sharks.

Jul 15 • 

Megs Senk

7

3

Italian Margaritas & the Eternal Forecast of Rain

Because nothing says “spring” in Maine like tequila, lemon zest, and mild despair.

Jul 7 • 

Megs Senk

10

2

2

June 2025

Sausage Hoagie Pizza & Friggin' Larry

Or "The Art of Trying to Please Everyone as a Small Business Owner"

Jun 3 • 

Megs Senk

4

April 2025

We Opened a Pizza Parlor!

Making Sicilian pies in small-town Maine

Apr 30 • 

Megs Senk